Black background with white text promoting a private chef experience at 818 Villas with the message 'Elevate your stay with a private chef experience.'
Person slicing a zucchini on a wooden cutting board with a peeler.
A person chopping multicolored cherry tomatoes on a wooden cutting board in a kitchen with various vegetables and kitchen tools around.
A chef wearing a white hat, black apron, and gloves, preparing sliced raw meat on a tray in a restaurant kitchen.
Person holding a metal bowl of cherry tomatoes at an outdoor event beneath a decorated floral table.
Side-by-side images of breakfast menus. The left menu features a breakfast sandwich with sourdough bread, scramble egg, tomato, cucumber, onion, beef salami, baby romaine, garlic mayo, priced at IDR 330K per person. The menu includes assorted bread, mixed salad, juice, and sliced fruit. The right menu offers Western food with steam rice, mixed salad, roasted vegetables, lemon butter sauce, beef chimichurri, creamy chicken mushrooms, and sliced fruit, priced at IDR 400K per person.
A black and white logo with the word 'CORP' in bold letters.
A breakfast menu with various options including American, English, Indonesian, Quinoa, Subway, and Burrito breakfast items, listed on a background with bowls of food.
A screenshot of a Western fine dining menu with a salad, dressing, and a dessert listed.
Close-up of a layered dish with carrots, white sauce, and black lentils, garnished with green herbs and peeled white grapes in a black bowl on a wooden surface
Black background with white text that reads 'all day LUNCH & DINNER' in stylish font.
Menu displaying Javanese food and Balinese food with a list of dishes and prices.
A menu card featuring Mediterranean and Italian food options. The Mediterranean section includes dishes like Mediterranean Quinoa Salad, Greek Briam, Mediterranean Shrimp Pasta, Chicken Lemon Garlic, Soutzoukakia, Roasted Fish Greek Style, and Slice Fruit, each priced at 400,000 IDR per person. The Italian section offers Italian Salad, Garlic Bread, Roasted Mixed Vegetables, Spaghetti Meatball Tomato Sauce, Chicken Scallopini, Baked Fish with Creamy Lemon Sauce, and Slice Fruit, each priced at 400,000 IDR per person.
Image showing two menus for different Indonesian dishes, one titled 'Javanese Food' with items like steam coconut rice and crispy soya bean cake, and the other titled 'Balinese' with items such as roasted fish sambal mata and king prawn Jimbaran style, both priced at 400K IDR per person.
Person chopping mushrooms on a wooden cutting board with vegetables and olive oil nearby.
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Two menu signs with Asian and Indonesian dishes, showing food images and prices, with a background of Asian cuisine dishes and a blurred table setting.
Restaurant menu featuring seafood dishes and live cooking experience, with prices listed as IDR 500K per person.
A dual-part Indonesian fine dining menu with images of grilled meat and traditional dishes. The menu lists various Indonesian dishes with prices, including potato wedges, grilled vegetables, sweet corn, prawn, steak, chicken, and fish, with offerings like amuse bouche, appatizer, soup, main course, and dessert.
Person slicing mushrooms in a kitchen surrounded by fresh vegetables and condiments, promoting Villatira's private culinary journey.
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Please note that all meal services are available by advance reservation only to ensure the freshest ingredients and best dining experience. We kindly ask guests to book at least 24 hours in advance.

Our menus are thoughtfully curated, but we are happy to adjust dishes to accommodate dietary restrictions or preferences with prior notice. Menu items may be subject to change based on seasonal availability and ingredient sourcing.

Thank you for your understanding and we look forward to serving you!